Surrounded by history
In the gourmet restaurant our Chef Tobias Buholzer offers his take on a modern Swiss Cuisine. Whenever possible, he chooses regional and sustainable products for his creations.
Tobias Buholzer and his young and ambitious kitchen staff cook with devotion and passion. Only the best ingredients come into use for innovative and exclusive menues which make 'La Passion' well worth the trip.
'La Passion' is currently awarded a Michelin star and 17 points by the Gault Millau restaurand guide.
From Tuesday to Saturday we offer you an exclusive menu from three up to nine courses in the evenings. Our wine list combines products from famous wine yards in Europe and discoveries from less known regions. Of course we also serve local wines, as those from Eglisaus top winemaker Urs Pircher.
Menu & Wine
Tuesday through Saturday