| The
culinary creations at the Hotel Hirschen are based upon a modern and
fresh-from-the-market cuisine with references to classical cooking. Chef Martin
Slier likes to focus on regional produce and puts a lot of care on choosing
seasonal products.
|  |
In his kitchen, Slier likes to blend well
grounded craftsmanship with creative finesse to surprise and delight his
guests. The chef and his staff also put a lot of effort in making the guests
feel at home. "Thoroughly happy customers are paramount for a succesful
restaurant", says Slier. |
